Yoshihiro Murata is a owner chef of Japanese restaurent Kikunoi, with a total of seven Michelin stars. While preserving Japanese tradition, he has continued to challenge many innovative dishes. Today, master will teach you how to make the finest ginger grilled pork and side dish using green pepper , which are perfect to accompany beer.
Guest：kikunoi Yoshihiro Murata
https://kikunoi.jp/kikunoiweb/Top/index
https://www.mbs.jp/jounetsu-old/2012/11_18.shtml
【material】
■Ginger grilled pork
・Sliced Pork Loin 240g (1slice…40g)
・Ginger 15g
・green pepper ４本
・Liquor 40cc
・sweet sake 20cc
・soy sauce 20cc
・sugar moderate amount
・oil 15cc
・flour moderate amount
■side dish.
・green pepper 3
・salted kelp 15g
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