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Japanese Oden | Founded in 1932 | Incredible amount of work | Must-go restaurant in Tokyo

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🍖About this channel "GOHAN YA SAN" means a restaurant in Japanese. We closely follow the local restaurants supporting the Japanese people's meals and provide contents that can be enjoyed with both the eyes and ears. Please subscribe to our channel so that you do not miss any new content. ↓ https://www.youtube.com/channel/UCWMjvhq6F-8CMOlSSBs1G1w?sub_confirmation=1 ■Shop Info Shimbashi Otako Map https://goo.gl/maps/R3UjU3WdekfspmmR8 Address 3-7-9, Shimbashi, Minato-ku, Tokyo,Japan Daikon (Japanese radish) 1.79 USD Tofu 1.79 USD Octopus 3.14 USD Beef tendon 3.59 USD Dashimaki tamago(Japanese omelette) 4.86 USD Rice with soft-boiled egg 3.69 USD 00:00 Summary 00:23 Main 13:36 Open ==== Japan's Pork Cutlet Restaurant |The 77-year-old owner is still working! | Tonkatsu https://youtu.be/D9IkVP57g7c Japanese noodles with over 400 years of history | Tokyo's best soba restaurant | Super-high-speed professional skill https://youtu.be/9hyUznTEf58 Udon restaurant in Tokyo | Unbelievable amount of work | Cheap and delicious Japanese udon https://youtu.be/7xZsyxkRK4A ==== Instagram → https://www.instagram.com/itsumono_gohanyasan/ #Oden #Tokyo # StreetFood

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