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These delicious Japanese-style quick pickles are made with just 4 simple ingredients and flavored with a fiery kick of wasabi. The striking contrast between the crunchy, refreshing cucumbers and the heat from the wasabi is truly addictive! Perfect as a side dish or snack, not to mention ready in just 12 hours!
INGREDIENTS:
- 500 g cucumber - Japanese or Persian
- 65 g sugar
- 20 g salt
- 1 tbsp wasabi paste
➤ STEP-BY-STEP INSTRUCTIONS: https://sudachirecipes.com/wasabi-pickled-cucumbers-recipe/
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FAQ
WHAT ARE JAPANESE PICKLES CALLED?
Japanese pickles are called called Tsukemono (漬物).
ARE JAPANESE PICKLES FERMENTED?
Some of them are, some of them aren't. There are two main different types of Japanese pickles; Asazuke (浅漬け) are lightly pickled but not fermented,
nukaduke (ぬか漬け) are rice bran pickles and fermented in the process.
TIMESTAMPS:
00:30 Ingredients
01:05 Prepping the cucumber
01:30 About Japanese pickles
02:42 Adding sugar, salt and wasabi
03:06 Incorporating ingredients
03:49 Finished result
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#Japanesefood #tsukemono #cucumber #sidedish #wasabicucumber