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Jasper’s Rum Punch is a classic drink that requires a little prep, but is well worth the effort! Jasper LeFranc was a respected bartender who created a secret mix that he used in all his original drinks. Thankfully, he eventually gave up the secret. It’s a blend of four ingredients that are easy to source. The result’s a sweet, sour, and spicy combo that adds big flavor to this punch. Just add rum! Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
ZBiotics: 0:53
The History: 2:01
The Secret Ingredients: 3:58
Jasper's Mix: 5:13
The Punch: 8:00
Swizzled: 9:29
Sips: 10:44
The Bay Roc Special: 11:33
Sips & Sign Off: 13:41
THE JASPER’S RUM PUNCH RECIPE 8:31
1.5 oz (45 ml) Jasper’s Mix*
1.5 oz (45 ml) Wray & Nephew Jamaican Overproof Rum
Grated nutmeg and mint sprig for garnish
THE BAY ROC SPECIAL RECIPE 12:52
1.5 oz (45 ml) Appleton Estate 12 year Rare Casks Jamaica Rum
1/2 oz (15 ml) Drambuie
3/4 oz (22.5 ml) Jasper’s Mix*
*JASPER’S MIX (1/2 batch)
8 oz (1 cup) fresh lime juice
6 oz (3/4 cup) granulated sugar
1/2 oz (15 ml) Angostura Bitters
1/2-3/4 tbsp grated nutmeg
- Combine all ingredients in a jar. Cap and shake to combine. Rest in fridge for two hours, agitating occasionally. Store in fridge for up to 3-4 weeks.
THE TOOLS
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00:00 Intro
00:53 ZBiotics
02:01 The History
03:58 The Secret Ingredients
05:13 Jasper's Mix
08:00 The Punch
09:29 Swizzled
10:44 Sips
11:33 The Bay Roc Special
13:41 Sips & Sign Off