【 JenChua 下厨 94 】传统古早味米发糕， 淡淡的香蘭葉和椰奶香味，軟糯香甜。Traditional Chinese Huat Kuat | Steamed Rice Cakes.
#米發糕 #碗糕 #发糕 #發粿 #米发糕 #米饭發粿 #發粿
#ricehuatkueh #huatkueh #fagao #ricecakerecipe #ricecake
食材
250克 粘米粉
150克 细砂糖
1茶匙 即溶酵母
320毫升 水
80克 椰浆
3-4 香兰叶
少许 盐
少许红色素/红麴粉
Ingredients
250g rice flour
150g caster sugar
1 teaspoon instant yeast
320mls water
80g coconut milk
3-4 pandan leaves
pinch of salt
A little red pigment/red yeast rice powder
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