Vlog in Kyoto with my wife:
https://youtu.be/F5A21lrIEBI
d:matcha: https://www.dmatcha.com/shop-all
Merch! https://crowdmade.com/collections/junskitchen
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
►Patreon: https://www.patreon.com/JunsKitchen
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)
【Ingredients】
9g gelatin
20g matcha
350ml milk
200ml heavy milk
50 -100g sugar (depending on how sweet you want it)
80g white chocolate
(vegan substitutions)
gelatin → agar
milk & heavy milk → soy milk
no chocolate or vegan chocolate
►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz