Julia Child's Cabbage Soup from Mastering the Art of French Cooking Vol.1 #juliachild #soup #jamieandjulia Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp 🚩I'm on Instagram https://www.instagram.com/antichefjamie 🚩Support the Channel on Patreon! https://patreon.com/antichef 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie Music: https://www.epidemicsound.com ______________________ ingredients: (Mastering the Art of French cooking vol.1) 3 1/2 qts water 3-4 cups peeled, quartered boiling potatoes 1 1/2 lb chunk of lean salt pork, lean bacon, or smoked, unprocessed ham 2 lbs or 3 qts roughly sliced cabbage 8 crushed peppercorns or a big pinch of ground chili pepper salt as necessary, added near the end 6 parsley sprigs tied with 1 bay leaf 1/2 tsp marjoram 1/2 tsp thyme 4 cloves mashed garlic 2 medium onions studded w 2 cloves 2 peeled, quartered carrots Optional: (I did it!) 2-4 peeled, quartered turnips 2-3 sliced celery stalks 1-2 cups fresh white beans, or half-cooked navy beans, or add canned white or red beans to soup 10-15 minutes before end of simmering