This is Julia Child's Pissaladière from Mastering the Art of French Cooking Vol 1. cookbook.
🚩Support the Channel on Patreon!
https://patreon.com/antichef
🚩I'm on Instagram
https://www.instagram.com/antichefjamie
🚩 Merchandise
https://anti-chef-shop.creator-spring.com/?
🚩What I Use (Amazon Store)
https://www.amazon.com/shop/antichefjamie
Mastering the Art of French Cooking Vol 1 & 2:
https://amzn.to/3lTownp
The Way to Cook cookbook:
https://amzn.to/3IJWnva
Music: https://www.epidemicsound.com
#juliachild #jamieandjulia #antichef
Recipe:
JC's Pastry Dough
2 lbs Onions (4 or 5)
Anchovy Filets
Mediterranean "dried' olives