Just minced meat and pita bread, but it turns out a very tasty dinner or lunch!
Delicious and easy to prepare lunch or dinner from the simplest ingredients: minced meat and lavash with a delicious sauce. I made pita bread at home, here's the recipe:
* Pita bread recipe: https://youtu.be/tq4Bwaio60M
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To cook pita rolls with minced meat in the oven:
Minced meat - 450 g
Onions - 2 pcs. (200 g)
Lavash - 7 small cakes
Salt, black pepper - to taste
Garlic - 2-3 cloves
Tomato juice - 300 g
Sugar - 1 tsp (to taste to balance the acidity of the tomato juice)
Cheese - 50-100 g
1. Finely chop the onion, chop the garlic.
2. Fry the onion in vegetable oil until transparent, add the garlic and fry for another 1 minute.
3. Add half the fried onion to the minced meat. Season with salt (I added 0.5 tsp salt) and pepper the minced meat.
4. Add tomato juice and a little sugar to the remaining half of the fried onion to balance the acidity of the tomato juice. Add salt and pepper to taste. Cook for 5 minutes to thicken the sauce.
5. Put the minced meat on each flat cake and roll it up. Total 7 pcs.
6. Place half of the tomato sauce on the bottom of the dish. Lay out the rolls. Top with the remaining sauce.
7. Bake for 25 minutes at 200 degrees. Remove from oven, sprinkle with cheese, bake for another 5 minutes.