Kadai Veg Restaurant Style | कढ़ाई वेज रेस्टोरेंट स्टाइल | Kadhai Vegetable Recipe | Kadai Masala
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INGREDIENTS:
For The Masala
Coriander Seeds= 2 tbsp
Fennel Seeds= 1 tsp
Black Pepper= 1 tsp
Green Cardamom= 8 no
Fenugreek Seeds= 1/2 tsp
Dry Red Chilli= 10 no
Cumin Seeds= 1 tbsp
For The Tadka:
Oil= 2 tbsp
Cumin Seeds= 1/4 tsp
Dry Red Chilli= 2 no
Coriander Seeds= 1/2 tsp
Garlic= 1 tbsp
Ginger= 1 tsp
Green Chilli= 1 tsp
Onion= 1
Green Bell Pepper= 1
Tomato= 1
Turmeric Powder= 2 pinch
Deggi Mirch Powder= 1/2 tsp
Chop Masala= 100 gm
Salt= 1/2 tsp
Geggi Mirch Powder= 1/2 tsp
Fenugreek Leaves Powder= 2 pinch
Cumin Powder= 1/2 tsp
Tomato Gravy= 80 gm
Yellow Gravy= 80 gm
Green Beans= 1 cup
Carrot= 1/2 cup
Cauliflower= 1/2 cup
Green Peas= 1/2 cup
Desi Ghee= 1 tbsp
Butter= 1 tbsp
Coriander Leaves= 1 tbsp
Ginger= 1 tsp ( julienne)
Kadhai Masala= 1 tsp
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