In this video we will see how to make Kaju Katli Kulfi Recipe at home in Tamil. This traditional Indian frozen dessert is the ultimate summer treat, perfect for satisfying your sweet cravings on a hot day! Made with creamy milk, fragrant saffron, and crunchy nuts, this homemade kulfi is rich, flavorful, and incredibly refreshing. Unlike regular ice cream, kulfi has a denser, creamier texture that melts slowly, allowing you to enjoy each bite even more. Whether you’re hosting a party, celebrating a festival, or simply looking for a delicious Indian dessert, this easy kulfi recipe is a guaranteed crowd-pleaser. Kulfi holds a special place in Indian cuisine, loved by both kids and adults alike. With its aromatic flavors and smooth texture, it’s the perfect ending to any meal. You can make this kulfi with just a few simple ingredients, and it requires no fancy equipment.
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Friends, please do try this kulfi recipe at home and enjoy the nostalgic taste of this beloved Indian street food dessert. Don’t forget to share it with your friends and family, and let us know your feedback in the comments below. All the best and happy cooking!
Ingredients:
100g Cashews (3/4 cup)
3/4 cup Milk
1/2-3/4 cup Sugar
2 cup Milk
Cardamom powder
3 tbsp Pistachios
3 tbsp Milk
4 tbsp Sugar
1/2 cup Milk