#kajumodak #काजुमोदक #kajuchemodak #cashewmodak #Kanchanbapatrecipes #instantmodak #खवामोदक #kajuchemodak #काजूचेमोदक #kajumodakrecipemarathi #kajukhawamodak #काजूचेमोदकरेसिपीमराठी #kanchanbapatrecipes #कांचन_बापट_रेसिपीज #ganesha #prasad #ganeshasathiprasad
@KanchanBapatRecipes
मोदक म्हणजे आनंद देणारे.. खरच मोदक सगळ्यांना आवडतातच.. उकडीचे मोदक, तळीव मोदक यांच्या खालोखाल आजकाल काजु मोदक सगळ्यांना आवडतात.. करायलाही खुप सोपे आहेत आणि कुठे न्यायला सुटसुटीत सुद्धा होतात..
INGREDIENTS
1 cup - cashew powder
1 cup - powder sugar
40 grm - milk powder
1/4 to Half cup - milk
1 tbsp - pure ghee
#kanchanbapatrecipes
Recipe
In a thick bottom pan add 3/4 cup coarse cashew powder and 40 gm milk powder ( more than 1/4 cup but less than half cup) add milk to form thick paste. Keep stirring constantly for till the mixture thickens. Add strands of saffron. Add ghee. When it's thick take out of flame.
Keep stirring for a while. Let it cool down. Apply ghee to hands. Kneed it properly. Make small portions. With the help of mould make beautiful modak.
Tasty cashew modaks are ready for Prasad..
You can keep it for 8 to 10 days in fridge.
@KanchanBapatRecipes
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