Episode 14
"Janmashtami Special"
Namaste we are Shirish and Pooja and Welcome to our New episode of @RedSoilStories
Janmashtami, a Hindu festival celebrating the birth (janma) of the god Krishna on the eighth (ashtami) day of the dark fortnight of the month of Bhadrapada (August–September). The number eight has another significance in the Krishna legend in that he is the eighth child of his mother, Devaki.
It is the day when people start their preparation for the celebration of the Lord Krisha's birth. According to the legends, Lord Krishna was the incarnation of Vishnu, who was born in dark fortnight in the month of Bhadrapada in Mathura.
Krishna Janmashtami, also known simply as Janmashtami or Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna, the eighth avatar of Vishnu.
This occasion is celebrated differently in diiferent parts of India. Here in Maharashtra specially in kokan region it is celebrated by preparing "Aambolya" आंबोळी a fried flat bread of fermented rice flour, " Kalya vatanyache sambar/usal" ( Black peas Curry ) and "Shevgyachya Panachi Bhaji" ( Moringa leaves Sabji ).
Sweet Rice Pudding (Tandalachi Kheer ) is also prepared.
Pooja started preparing for Amboli early in the morning. She made the batter ready and Kept for fermentation. By the afternoon the batter was fermented. Before preparing Ambolya prepare "Usal" and " Bhaji".
Before everything else did you watch how Pooja was dreaming about the "Krishna" in his child form? This was our prayers to Lord Krishna.
Let us know how do you liked this episode..
Thank You for Watching "आंबोळी | Kalya Vatanyachi Usal | Janmashtami | Village Cooking Maharashtra | Red Soil Stories"
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------------------------------- Content of this Video ----------------
00:00 - Intro
01:19 - Pooja Dreaming
00:27 - Preparing Kalya Vatanyachi Usal
02:11 - Preparing Shevgyachi Bhaajji
09:45 - Preparing Aambolya
12:10 - Lunch
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Episode 8 Part One : Crab Curry | Crab Recipes - Part 1 | Maharashtra Traditional Life | Village Food | Red Soil Stories- https://youtu.be/DJ9P-Vaq47g
Episode 8 Part Two : Crab Masala | Crab Recipes - Part 2 | Maharashtra Traditional Life | Village Food | Red Soil Stories https://youtu.be/4OKWyQizkQ0
Episode 9 : आषाढी एकादशी | उपवासाची थाळी | Sabudana Vada | Shengdana Ladu | Rajgeera Puri | Red Soil Stories https://youtu.be/ZCFvige2qis
Episode 10 : Yes, "Banana Flower" can be eaten.! My husband liked this "Special Dish" of it | Red Soil Stories https://youtu.be/5SEqH-1tcbc
Episode 11: Yes, "Banana Flower" can be eaten.! My husband liked this "Special Dish" of it | Red Soil Stories https://youtu.be/5SEqH-1tcbc
Episode 12 : Our Nagpanchami Celebration | Patolya and Undey | Traditional Food | Village Life | Red Soil Stories https://youtu.be/LzNZRuIHZS0
Episode 13 : Rakshabandhan Celebration | Two Sweets Cooking in Village House | Village Life | Red Soil Stories https://youtu.be/Is_BI78JTeE
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