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【甘香螃蟹】马来西亚独特风味,万能甘香酱做法公开 | Kam Heong Crabs (Eng Sub)

She's Kitchen 20,065 5 years ago
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“7月份,每日更新影片挑战,Day 4!” 【食材 Ingredients】 螃蟹 2只 | 2 Crabs 虾米 半碗 | Half Cup Dried Shrimp 洋葱 1颗 | 1 Onion 咖喱叶 4根 | 4 Sprigs Curry Leaves 指天椒 2根 | 2 Bird's Eye Chillies 蒜末 2汤匙 | 2 Tbsp Minced Garlic (酱汁 Sauce:) 咖喱粉 2汤匙 | 2 Tbsp Curry Powder 蚝油 2汤匙 | 2 Tbsp Oyster Sauce 酱油 1汤匙 | 1 Tbsp Soy Sauce 黑酱油 半汤匙 | Half Tbsp Dark Soy Sauce 糖 1汤匙 | 1 Tbsp Sugar 水 200ml | 200ml Water 喜歡我的影片趕緊按讚分享,並且訂閱我的頻道追蹤最新影片哦~ Don't forget to like, share & subscribe my channel :) 合作與邀約: [email protected] Facebook: She's Kitchen

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