Chef Deena embarks on a flavorful journey to explore the iconic Kanchipuram Lakshmipathy Iyer Kadai's delicious Onion Pakoda. Known for its crispy texture and aromatic spices, this dish has become a beloved snack in the region. With his culinary expertise, Chef Deena dives into the authentic preparation of this mouthwatering treat, uncovering the secret blend of ingredients and techniques that make the Onion Pakoda from Lakshmipathy Iyer Kadai a must-try. Join him as he brings the essence of this traditional recipe to life, showcasing the rich flavours that have earned it a special place in the hearts of food lovers.
A.LAKSHMIPATHY IYER SWEET STALL
174,S.N.ODAI STREET, 136, Sengaluneer Odai St,
Periya, Kanchipuram, Tamil Nadu 631502
Contact : 9384099399
Vengaya Pakoda
Ingredients :
Onion - 1 Kg
Besan Flour - 1/2 kg
Rice Flour - 1/4 kg
Garam Masala - 25 g
Coriander Powder - 25 g
Green Chilli - 75 g
Garlic - 50 g
Ginger - 50 g
Fennel Seeds - 25 g
Curry Leaves - 15 g
Salt - 10 to 15 g
Oil - For Fry
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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#chef #food #recipe #onionpakkaodaintamil
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