Kandathipili Sadakupa RasamIngredientsKandanthipili - 10 gSadakupai - 1 tspCumin seeds - 1/2 tbspCoriander seeds - 1 tbspBack pepper - 1/2 tspToor dal - 2 tbspRed chili - 2 nos (or to taste)Tamarind paste - 2 tbsp1 tomato, chopped