Poland is considered to be the homeland of Kapuśniak but Cabbage Soup is also popular in Russian, Ukrainian, Slovak, Czech cuisine.
The Kapustnyak recipes like recipes of many old dishes have their own speciality.
We offer to cook Kapuśniak in Polish way. Two types of white cabbage are used at once - fresh and pickled, in this recipe. It will take a little bit time to prepare. And as a result you get a tasty and hearty dish, you will make your dinner special!
Click “Like”, share your experience, ask questions and comment. Full recipe at https://www.vsegdavkusno.ru/recipes/kapustnyak-po-polski
Ingredients:
• Fresh cabbage - 350 g
• Sauerkraut with brine - 250 g
• Onions - 160 g
• Carrots - 120 g
• Bacon - 200 g
• Half-smoked sausage - 350 g
• Meat or chicken broth - 1.9 l
• Bay leaf - 2 pcs.
• Dill - 10 g
• Potato - 280 g
• Sweet paprika - 2 tsp.
• Salt - 1 tbsp.
• Ground black pepper - ½ tsp
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