Ingredients:
Dahi Baray-
Daal Moong 250g
Besan or Gram Flour 1/2cup
Caraway Seeds or Ajwain 2pinch
Salt 1pinch
Baking Soda 1tsp
Water 1-1.5cups
Dahi-
Thick Yogurt 1/2kg
Sugar 3tbs
Cream 100ml
Secret Masala-
Coriander Seeds 50g
Mango Powder or Amchoor 50g
Cumin 12.5g
Red Chili Flakes 25g
Chicken Powder 50g
Caraway Seeds or Ajwain 12.5g
Brown Fried Onion 25g
Fresh Garlic Cloves 1
Garlic Powder 10g
Black Salt 10g
Garam Masala 5g
Citric Acid or Tatri 10g