KARIPAP SARDIN RANGUP BUNCIT BERJERAWAT | Rahsia INTI KENTANG SARDIN Padu!!
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BAHAN² INTI SARDIN👇
1 tin ikan sardin
5 ulas bwg putih
1 inci halia
1 biji bwg besar
5 biji cili padi
4 biji kentang
1 sk biji lada hitam
2 sb rempah kari ikan Arazaaq
1/2 sk serbuk kunyit
air secukupnya
garam secukup rasa
1 ikat daun ketumbar
BAHAN² KULIT KARIPAP👇
500g tepung gandum
80g tepung beras
20g tepung jagung
150g marjerin
2 sb minyak masak
1/4 sk garam
200ml air sejuk peti ais
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LINK PEMBELIAN REMPAH KARI IKAN ARAZAAQ👇
SHOPEE👇
Check out ARazaaq Rempah Kari Ayam dan Daging for RM5.90. Get it on Shopee now! https://shp.ee/d9idkf4.
TIKTOK👇
Rempah Kari Ikan & Udang👇
https://vt.tiktok.com/ZSN6rfNsR/
Rempah Kari Ayam & Daging👇
https://vt.tiktok.com/ZSN6r9o7C/
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INGREDIENTS FOR SARDINE FILLING👇
1 can sardine
5 cloves garlic
1 inch ginger
1 big onion
5 bird eye chillies
4 potatoes
1 tsp blackpapper
2 tbsp fish curry powder (Arazaaq)
1/2 tsp turmeric powder
enough water
salt to taste
1 bunch corriander leaves
INGREDIENTS FOR DOUGH PASTRY👇
500g wheat flour
80g rice flour
20g corn flour
150g margarine
2 tbsp cooking oil
1/4 tsp salt
200ml refrigerated cold water
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Follow ummi juga di👇👇
1) FACEBOOK PAGE
https://www.facebook.com/groups/300001124511950/?ref=share_group_link
2) TIKTOK👇
https://www.tiktok.com/@ummiatiyahatif?_t=8dX8BoGVCkb&_r=1
3) INSTAGRAM👇
https://instagram.com/jannahmyzan?igshid=MzNlNGNkZWQ4Mg==
4) TELEGRAM👇
https://t.me/UmmiAtiyahAtif
Terima kasih😍