Hello, ardent fans of our channel. Today we will show you how to cook real beshbarmak by real Kazakh chefs. This dish is really loved and eaten in winter. Uzbek sausage - Qazi is the main ingredient of this dish. Our chefs cook the best part of the Toy meat in a pot full of water and cook it for 4-5 hours. Women prepare the dough for this dish and deliver it to our people. What do you think - is this dish considered an Uzbek national dish or a Kazakh national dish? Leave your thoughts in the comments. If you liked the video, click like and share it with your friends.
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