Kebab secrets and how to grill it on the charcoal grill. Kebab, as we’ve shared many times before, is not a skewered meatball or a burger pattie. What makes kebab a completely different dish is its distinctive texture, elasticity, and full flavor, along with the very juicy result. Kebab also does not contain any breadcrumbs. We encounter it in all Middle Eastern and Balkan cuisines and depending on the dietary local habits of each country that makes it, we’ll encounter different versions of kebab recipes, some with mutton mince or mixed mutton and beef mince or even pork mince. But they also differ in the grilling way. For example, in the Middle East, the usual way of grilling kebabs is skewered in wide kebab spits, while in the Balkan area the most common way is grilling small kebabs on the grilling grate. Whichever grilling way you choose, the preparation procedure is the same! So, let’s see a kebab recipe with mixed mutton and beef minced meat.
Happy Grilling, everyone!
➧ READ the recipe here: https://bit.ly/3QrxC8h
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Today's recipe trailer
0:17 - Introductions
0:58 - Recipe intro
1:31 - Preparation (spices)
4:15 - Meat info
4:58 - Kebab info
5:21 - Mincing the meat
15:33 - Shaping and skewering the kebabs
17:09 - Enjoying the tsipouro appetizers (and the surprise "meze"...)
17:50 - How to grill the kebabs
20:36 - How to serve the kebabs
20:59 - Yogurt sauce recipe and preparation
22:09 - Resuming serving
25:34 - Happy Grilling!
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
➧ Contact us:
e-mail: info@amberq.gr
Website (English): https://bit.ly/30pBwt8
Ιστοσελίδα (Ελληνικά): https://bit.ly/3n3oZ7s
Fb page / σελίδα: Greek bbq club
Fb group / ομάδα: Grill philosophy
➧ Watch GRILL RECIPES step-by-step (EN subs):
- Our favorite pork spit-roast: https://bit.ly/33AYijt
- Greek souvlaki - old traditional recipe: https://bit.ly/3C6eJ2C
- Greek tzatziki sauce recipe: https://bit.ly/3ciDs9v
- How to make and grill beef patties - video seminar: https://bit.ly/3HgX0JE
- Kokoretsi recipe: https://bit.ly/3qslSYJ
- Greek pork gyros traditional old recipe and preparation: https://bit.ly/3H78kYF
- Homemade gyros with mutton meat: https://bit.ly/3knQfvF
- Homemade chicken gyros with curry: https://bit.ly/3wB1Tbn
- Homemade beef gyros: https://bit.ly/3c47QUU
- Whole lamb roast step-by-step: https://bit.ly/3F3Z31F
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Cuttlefish with black-eyed peas: https://bit.ly/3CbxOjD
- Seafood with pasta: https://bit.ly/3onIxTc
- Oxtail stew giouvetsi with Greek pasta: https://bit.ly/3n6zJlj
- Beef brisket oven recipe: https://bit.ly/3ndFqyd
- Greek fasolada (white beans) soup recipe: https://bit.ly/3on0xgv
- Greek patsas soup: https://bit.ly/3ktxJC6
- Zucchini Greek pie "Mpatzina" Thessalias: https://bit.ly/3korrDG
- Mutton with trahana in the wood-fired oven: https://bit.ly/30n30zN
- Spetzofai (sausage, peppers, and tomatoes): https://bit.ly/3ojplGv
➧ SONG written for our channel by our friends and musicians:
- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek: https://bit.ly/30gI3pT
- Tasos Poulios (Τάσος Πούλιος) - Canonaki: https://bit.ly/2YAKrqP
- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar: https://bit.ly/3Djp5NG
#grillphilosophy #amberq #ψησταρια #grilling #bbq