#keklapis #kuehlapis #lapisdurian #lapiscempedak
Since it’s the King of the Fruits “Durian” season, I decided to make this kek lapis for this coming Hari Raya Haji. You can substitute the Durian for Cempedak if you like. I tried to be as detailed as I can in this video. A challenge to those who have never tried making kek lapis. I hope this video can help you learn more about it. Look out for the tips 😊👍
My daughter is now taking over some of my kek lapis baking and she’s doing good Alhamdulillah. Check her out, IG @doughatdawn.
I remembered my first try on making kek lapis and it was like the hardest (I mean literally hard) cake I’ve ever baked and eaten.. hahahaha… After learning from a few bakers and lots and lots of trial and error.. at last I managed to find the right method for me that suits all my ovens. Now that I know better, I hope the knowledge I put in this video could help you try to make kek lapis even if it’s your first time. Fret not… you just have to endure the long waiting time 😅🤣
Please try this recipe and let me know how it goes for you.
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Preheat oven for 10-15mins (Temp or mode will depends on which oven you use. See below for oven temperatures and mode)
Yield: 10”x7”x3”
\\ Ingredients
520g butter
70g condensed milk
300g durian flesh
3drops egg yellow colour
durian essence (optional)
23 egg yolk
5 egg whites
180g castor sugar
150g plain flour
30g ovalette
1/2tsp salt
70g water
* Oven Mode and Temperature (this is based solely on my experience only)
Rowenta:
I use the Grill mode. It’s the top oven mode. For this oven, the grill mode do not let you set the oven temperature, but I put an oven thermometer inside my oven and it shows that the temperature is about 190deg. Use the lowest rack. The total time taken to bake the whole cake is about 1hr and 40mins. Each layer takes about 5 mins.
Baby Belling:
The Baby Belling oven I used is the newer version. This oven’s grill mode also does not let you set the oven temperature. Down side is you need to open the oven door every time you want to see your cake. The total baking time for the whole cake is about 1.5 hours and the cake usually bakes evenly and the colour is nicer.
Electrolux:
I use the Grill/top oven mode. For this oven, I set my oven temperature to 210-220 deg but the inside oven temperature is about 180-190 deg. I use the middle rack but halfway through I move it down to the lower rack. The total time taken to bake the whole cake in this oven is longer, about 2hr 45min to 3hrs. Usually, I will bake 2 cakes in this oven at one time.
** For any other ovens, you probably have to learn about your inside oven temperature. Usually, for kek lapis, top heat oven mode is recommended all the way through. DO NOT USE THE FAN MODE for kek lapis at any cause. Some may use top and bottom heat for the first layer only, then change to top heat only all the way until finish.
Watch the youtube video for full recipe and step by step instructions on how to make this thousand layers cake / kek lapis durian. If you do try this recipe, leave a comment below and let me know how you like it.
Also check out my other baking videos:
Classic Marble Cake https://youtu.be/x1Wp3ieUTDY
Neapolitan Marble Cake https://youtu.be/e7pSm6eAl8k
Victoria Sponge Cake https://youtu.be/PGz3JpR_jq0
Kek Sarang Semut https://youtu.be/FUGwHRf5930
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