Join renowned knife maker Ken Onion in his home workshop as he introduces the new Work Sharp Ken Onion Mark 2 sharpener. In this comprehensive tutorial, Ken shares invaluable tips and tricks for achieving razor-sharp edges on various blades using this versatile tool.
Highlights of the Video:
Belt Selection: Learn about the different grits of belts included with the sharpener and their specific uses, ranging from 120 grit to an 8500 grit strap belt.
Sharpening Techniques: Ken emphasizes the importance of fluid motions and consistent timing, demonstrating how to maintain proper angles without over-stressing.
Convex Sharpening: Discover the benefits of convex sharpening for a more durable edge and how to achieve a straight bevel using the flat platen.
Multi-Knife Sharpening: Tips on efficiently sharpening multiple knives without completing one knife before moving on to the next.
Advanced Tips: Ken shares unique insights, such as using a micro-abrasive strap for different edge finishes and a quick trick to remove a wire edge with your pant leg.
Pocket Knife Sharpening: Avoiding common mistakes and preserving bolsters while sharpening non-rounded bolsters and faceted designs.
Large Tool Sharpening: See the Mark 2's power in action as Ken sharpens axes, garden tools, and more, demonstrating the machine's capability with larger items.
Repairing Damaged Blades: Watch as Ken repairs a chipped pocket knife, restoring it to factory-new condition without damaging the coating.
Versatility: Explore alternative methods for sharpening large items, like rotating the cassette 90° for easier handling.
Whether you're a seasoned knife enthusiast or a beginner, Ken's expert guidance ensures you'll get the most out of your Work Sharp Ken Onion Mark 2 sharpener. Don't miss out on these practical tips to enhance your sharpening skills and keep your blades in top condition.
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Learn more and get your Ken Onion Elite Mk2 Here: https://www.worksharptools.com/products/elite-knife-sharpening-solution-mk-2
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0:00 Intro
1:00 Tip 1: Don't Overstress Your Angle
2:42 Tip 2: Use Platen for Straight Bevel Grinding
3:59 Tip 3: Sharpen All Blade Before Changing Belts, Strop at Low Speed, Strop One Side for Toothy Edge
8:04 Tip 4: Keep an Eye on the Bolster
9:10 Tip 5: Bust Out the Big Dogs
12:13 Tip 6: Fix Chipped Tips on the Rear Platen
14:23 Tip 7: Bring the Sharpener to the Tool