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NEPALI FOOD RECIPE |
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
Ingredients for making this Kera ko achar recipe:
1. Green Banana: 700 g
2. Salt: 10 g
3. Onion: 85 g
4. Sesame Seeds: 35 g
5. Tamarind: 20 g (You can use lemon juice instead)
6. Fenugreek seed: 10 g
7. Mustard Oil: 30 g
8. Fresh Coriander: a handful
9. Turmeric Powder: 3 g
10. Red Chilli Powder: 6 g
11. Fresh Chilli: 3 Pieces
12. Ginger Garlic Paste: 15 g
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Music used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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