Ingredients
Basmati rice or – 1 kg
Mutton -1 kg
Turmeric -1 tsp
Black pepper powder-1 tbsp
Ghee -2 or 3 tbsp
Salt to taste
Garlic 6 or 7 petals
Ginger 1 medium
Green chilli-4 or 5 nos
Onion -4 or 5 nos
Coconut milk – 1 cup
Fennel seed- 1 tsp
Cardamom-4 or 5
Curd 2 o3 tsp
Coriander leaves –small amount
Mint leaves –small amount
Star anise -2
Cinnamon -1
Method
Grind ginger ,garlic, green chillies to coarse paste and set it aside.
Then again we grind garam masala paste like (cardamom .cinnamon ,star anise )etc and set a side
In the pan, heat ghee , add the sliced onions saute it till it becomes golden
brown
In a large bowl add in the mutton pieces then we add turmeric powder black
pepper powder, salt ,ghee, ginger garlic and green chili mix well
Then we add the fine paste of garam masala, curd , coriander leaves and mint leaves ,mix well
Again we add tomato and fried onion mix well
In the pan ,fry cashew nuts, raisins until light golden colour .remove from the ghee and set a side
Add 4 or 5 cups of water melt the ghee in a biryani pot and add in the spices like cinnamon ,cardamom etc
Then we add biryani rice and cover and cook
Then we take a pan add oil and marinate mutton pieces and water mix well then we cook for 10 to 20 minutes Again we add coconut milk mix well and cook
Take another biryani pot, place half the rice into it. Now layer the cooked flavourful mutton on the top of the rice. Add the remaining rice on top of the mutton. Spread the contents of the pan to make an even layer.
Close the biryani pot with a lid, seal the edge of the lid with the prepared dough with out even the slightly open ing
When the steam comes out of the dough switch off the flame and set a side
Finally we open the kerala mutton dum biriyani recipe
Enjoy the taste of biryani
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