Welcome back to the channel! Today, we've got another dessert. This time, we're making a keto version of blondies with some fun mix ins. What do I mean? We're using sugar free chocolate chips, sugar free peanut butter chips, and some cinnamon roasted pecans. They're yummy!
Batter:
2 cups almond flour
1 teaspoon baking powder
4 ounces butter, softened
2 eggs, beaten
1.25 cups allulose
1 teaspoon vanilla extract
Mix ins:
~ 1/2 cup chocolate chips (sugar free!)
~ 1/3 cup peanut butter chips (sugar free!)
~ 1/2 cup cinnamon roasted pecans
Whisk the almond flour and baking powder in a bowl. Set aside.
Whisk eggs, butter, allulose and vanilla extract together.
Mix together the wet and dry ingredients.
Fold in mix ins.
Place batter into a parchment lined 8 * 8 pan.
Place pan in a preheated 350 degree oven.
Bake for ~ 20-25 minutes until the top is golden and a toothpick inserted comes out clean.
This is a super easy and very tasty treat that won't leave you feeling guilty.
Enjoy!
And, please let me know what you would like me to make or to discuss on the channel in the comments section below!