In this video, I serve up some keto granola in 3 forms: "normal" granola (to eat on yogurt or as cereal with nut milk), granola bars, and granola "bites".
I find that ovens seem to vary from one another more so at lower temperatures. If you are finding that your granola or bars aren't coming out crisp after they cool, I'd encourage you to check out my video on oven calibration: https://youtu.be/o8SGe6M3er4
Printable recipe with macros: https://www.seriousketo.com/archives/7604
Products used in this video:
BochaSweet: https://amzn.to/342PeRz
Liquid stevia drops: https://amzn.to/3oGToGE
Pogo whisk: https://amzn.to/34024ju
Silicone candy mold: https://amzn.to/2JIs77X
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