Being able to eat profiteroles and eclairs on the keto diet is a dream come true for me!
This recipe was made after I saw a beautiful eclair in the window display of a famous bakery shop. I knew it wouldn't be healthy for me to eat this high sugar and high carbs pastry and decided to find a solution instead of having to prevent myself of this pleasure.
So I made this recipe and now you can enjoy it too!
kitchenAid mixer:
https://amzn.to/2LtLIt1
stainless steel bowls:
https://amzn.to/3gGAGMC
almond flour:
https://amzn.to/3n5iJJQ
spatula:
https://amzn.to/2We9bAv
https://amzn.to/3gKdyg2
vanilla extract:
https://amzn.to/3gNFI9P
xylitol:
https://amzn.to/2WhQwUc
coconut flour:
https://amzn.to/37vEJIB
xanthan gum:
https://amzn.to/3mxTf6I
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Ingredients:
3 large egg yolks
1/3 cup powdered xylitol
1/2 tsp salt
1 cup heavy cream
6 oz unsalted butter
vanilla extract
1/4 tsp xanthan gum
1 1/2 cups almond flour
1/4 cup coconut flour
1 1/2 tsp baking powder
1 1/2 tsp xanthan gum
3 tbs xylitol
1 1/2 cups water
3 large eggs
11 1/2 oz heavy cream
1/2 cup xylitol
1 1/2 oz sugar free dark chocolate