FLAKY Keto Portuguese Egg Tart
I am finally sharing this highly requested Portuguese egg tart recipe. It has a flaky and crispy skin with creamy custard filling. It is super satisfying! Everyone should just give this a try!
0:00 重點特寫+引入 Close Up Shots + Introduction
0:42 生酮葡撻 Keto Portuguese Egg Tart
7:07 結尾 Ending
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【可做6+2個生酮葡撻】
60克 杏仁粉
½ 茶匙 黃原膠
36克 蛋白
¼ 茶匙鹽巴
30克 黃油
36克 杏仁粉
20克 蛋液
15克 代糖
10克 水
60克 淡奶油
香草精
【Makes 6+2 Keto Egg Tarts】
60g Almond flour
½ tsp Xanthan gum
36g Egg white
¼ tsp Salt
30g Butter
36g Almond flour
20g Egg
15g Low-carb sweetener
10g Water
60g Heavy cream
Vanilla
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免費手冊Free Keto Baking Manual：https://mailchi.mp/c431b4649eae/keto-cooking-guide
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