Here’s one way to save money on the keto diet! Make your own keto kelp noodles!
Kelp noodles are a favourite in the Asian keto community because its texture is just like glass noodles! Perfect for Korean Japchae, noodle soups, and so much more! The possibilities are endless!
In this video, learn how to make kelp noodles from scratch, how to store it, and how to soften it.
WHERE TO BUY:
Wilton squeeze Bottles
https://amzn.to/3lfVvTr
Organic Kelp Powder 1lb
https://amzn.to/34WeQzw
Pure Sodium Alginate - Food Grade, 4 OZ
https://amzn.to/3x4WUi2
Pure Sodium Alginate - Food Grade, 16 OZ
https://amzn.to/2RtBvjs
100% Pure & Dairy Free Calcium Lactate 9 OZ
https://amzn.to/3fZhLxF
PURE Calcium Chloride (1 lb) Food Safe, For Wine Making, Home Brew, & Cheese Making
https://amzn.to/3iouFqD
ANOTHER RECIPE USING KELP POWDER:
Crispy Korean Seaweed Chips | Costco Copycat Gim-bugak 김부각
https://youtu.be/NxW5HMWzhQ4
CHAPTERS
0:00 Intro
0:20 Sea Tangle Noodles vs. Kelp Noodles
1:23 What is molecular gastronomy?
1:39 Health benefits of kelp
2:04 About Sodium Alginate
2:15 About calcium chloride and calcium lactate
2:33 Kelp mixture recipe
3:18 Calcium bath recipe: calcium chloride vs calcium lactate
6:09 How to store kelp noodles
6:33 How to soften kelp noodles
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#ketonoodle #kelpnoodle #Keto