KETO LEMON BLUEBERRY MUG CAKE (Low Carb, Sugar free and Gluten free) || Alma's Kitchen Trebbin

INGREDIENTS:
4 tbsp almond flour extra fine
½ tsp baking powder
1 ½ tbsp erythritol sweetener
2 tbsp lemon juice
2 tbsp heavy cream
1 medium egg
2 tbsp blueberries
1 tbsp unsweetened whipped cream (optional)


AMOUNT PER SERVING
1 large mug cake (9.8g net carbs and 252 calories.


Please don't forget to like and subscribe for more healthy recipes.
Alma's Kitchen Trebbin