These keto pecan pralines are delicious in this keto caramel ice cream. It is so smooth and creamy with a nice caramel pecan crunch. Delicious on Keto "apple" pie or on the side of a slice of soft and light keto pumpkin roll. I've even been enjoying it on a warmed up keto pumpkin cream cheese muffin, so delicious!!! Hope you make and enjoy for your Thanksgiving holiday.
Ingredients, blog link and macros below!!!!
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Kitchen Aide 5 qt. Mixer - https://amzn.to/3CxAd8K
Kitchen Aide Ice Cream Bowl - https://amzn.to/324fPiP
Anchor Hocking Baking and Storage Set - https://amzn.to/3CY7omv
Scale - https://amzn.to/339tsKN
Infrared Thermometer - https://amzn.to/3awzMQB
Silicon spatulas- https://amzn.to/3u8rQNw
Lakanto golden monkfruit sweetener- https://amzn.to/2ShMYTj
Granular monkfruit- https://amzn.to/3u7ebGd
xylitol- https://amzn.to/2QN4j6p
Sweetleaf Sweet Drops Liquid Sweetener, Caramel - https://amzn.to/3imE8xW
Hoosier Hill Allulose - https://amzn.to/3gRodaS
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Caramel Ice Cream Base Ingredients:
1 1/4 Cup Heavy Cream
1 1/4 Cup Unsweetened milk of choice
80 g Allulose (1/2 Cup)
24 g Golden Monkfruit Sweetener (2 Tbs.) Can use any erythritol based sweetener
1/2 tsp. Salt
1 tsp. Gelatin
1 Tbs. Water
2 Eggs
1 tsp. Vanilla Extract
1/2 tsp. Caramel Stevia (optional)
Pecan Praline Ingredients:
75 g Allulose
1 Tbs. Butter
2 Tbs. Heavy Cream
84 g Chopped pecans (3/4 Cup)
1/2 tsp. Salt
1 tsp. Vanilla Extract
1/4 tsp. Caramel stevia (optional)
Macros: For Whole batch, makes 5-6 Cups
1787 Calories
182 g Fat
21 g Total Carbs
8 g Fiber
13 g Net Carbs
32 g Protein
Blog Link to Full Recipe: https://www.ketoupgrade.info/post/keto-pecan-pralines-in-a-creamy-keto-caramel-ice-cream