published on 06/06/2021
All the nostalgia of having this during childhood from Bakeries, when cookies & biscuits were a treat.
KHARA MASALA BISCUIT
make the mix ready
crushed pepper ' 2 tbsp
Green chillies chopped 1 tsp
jeera crudhed 1 tsp
Curry leaves finely chopped ' 3 sprig
Take wheat flour - 1 1/2 cup + 2 tbsp
Maida- 1/2 cup
cornflour 2 tbsp
Salt
Black til/sesame seeds - 1 1/4 tbsp
thr prepared mix 👆
Baking powder - 1 tsp
chopped almonds - 1 to 2 tbsp
haldi - 1/2 tsp
ginger finely chopped - 1 tsp
Butter brought to room temperature- 1/2 cup
Rub the butter well into the flour.
you get it as a crumbly mixture
Add powdered sugar - 2 tbsp
combine everything using yoghurt. keep adding as u require. do not Knead. only mix
Keep refrigerted for 1 /2 an hour.
Roll & cut as shown. make criss cross marks to get the bakery look.
Bake in a preheated oven at 160° c for 20- 25 minutes.