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Ingredients:
Daikon Radish
Chinese leaf cabbage
Korean Pear (or apple)
Garlic Chive
Brine
2 litres Water
60g Salt
Korean Pear (or apple)
Onion
Garlic
Ginger
Gochugaru (or any other spicy chili flake)
Things i might've mentioned in this video (affiliate):
Bench Scraper https://amzn.to/3X65dHE
Diamond Kosher Salt https://amzn.to/3IsaOnt
Keep up with me on:
Instagram.com/johnnykyunghwo
https://www.tiktok.com/@johnnykyunghwo
My Fermentation Essentials:
https://www.amazon.co.uk/shop/johnnysheldrick/list/3V92UQKXY0PW3?ref_=cm_sw_r_cp_ud_aipsflist_aipsfjohnnysheldrick_WZ2CZEQZV5YP0VE3BA0C
My video production equipment
Main Camera: https://amzn.to/3IchDJF
iPhone: https://amzn.to/3PWsjhr