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KINILAW NA TUNA | My Father's Authentic Bisayan Recipe | Filipino Ceviche

Kim aira 53,277 lượt xem 3 years ago
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KINILAW NA TUNA | Filipino Ceviche

This is one of my favorite dish.
"Kinilaw" is from the bisaya term commonly known as "kilaw" which basically means to be eaten fresh.
A common dish to Latin America's Ceviche that's generally made from fresh raw fish and marinated with vinegar ,lime and lemon juices.

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