Witness the artistry behind crafting a Japanese knife forged using the same traditional techniques as a full-sized katana. For over 200 years, the Shirou Kunimitsu blacksmith family has perfected the art of blade-making, producing knives of unmatched sharpness and quality.
In this video, explore the intricate process from starting the forge to etching Kanji into the blade. Learn the history of this legendary blacksmith shop and see how these remarkable knives are created, combining centuries-old craftsmanship with modern-day precision.
Whether you're a knife enthusiast or intrigued by Japanese traditions, this video showcases the dedication, skill, and passion that goes into every Shirou Kunimitsu blade.
📍 Shop Name: Shirou Kunimitsu
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Chapters:
00:00 Introduction
00:37 Starting the Forge
02:17 Forging Steel Core of Blade
04:48 Fire Melts My Glasses!
05:57 Lengthening the Steel
08:12 History of This Blacksmith
09:17 Bending the Outside of the Knife
11:19 Cutting Steel
12:36 Blacksmith Son Takes Over
14:50 Tempering Steel and Sharpening
15:58 Whetstone Sharpening
17:32 Etching Kanji into the Blade
18:10 Cutting Food with Knife
19:41 Packaging
Discover the heritage of a legendary Japanese blacksmith. Don’t forget to like, subscribe, and let us know your favourite moment in the comments below!