For koftay recipe:
https://youtu.be/LeKHw_vjcnY
Poppy seeds(kaskash) 2 tablespoon
All spice powder (Garam masala) 1 tablespoon
Roasted chick peas (bhunay channay) 1 tablespoon
Button red chilies (sabit laal mirch) 6-7
Coriander powder (phisa daniya) 1 teaspoon
Cumin (Zeera) 1 teaspoon
Grind all the spices together.
Use 4 tablespoon of masala in koftay(balls) and 3 to 4 tablespoon in koftay gravy.
Store it in air tight container for 3 months.
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