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You will also like.... ♥
♥Bibimbap Recipe:
http://youtu.be/SqnON1xrSjo
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More Bachan Recipes.... ♥
♥Korean Spinach Recipe:
https://youtu.be/BV3twUnluuU
♥Tofu Jorim Recipe:
http://youtu.be/nzYepDcN5lA
♥Stir Fry Burdock Recipe:
http://youtu.be/EjUvH7gJjfA
♥Stir Fry Fishcake Recipe:
http://youtu.be/hJRjAk3-3sA
♥Cucumber Kimchi Salad Recipe:
http://youtu.be/WQ_gSJq8XTI
♥Korean Pan Fried Zucchini Recipe:
http://youtu.be/vx9uL2zvzEA
♥Gyeran Mari (Korean Egg Roll) Recipe:
http://youtu.be/qediEo_Ipc8
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♥ Kongnamul Muchim (Korean Soybean Sprouts Side Dish)
Full Recipe :
http://seonkyounglongest.com/?p=3839
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Kongnamul Muchim (Korean Soybean Sprouts Side Dish) Ingredients
1lb. Soybean Sprouts
8 to 10 cups Water
1 Tbs. Sea salt
For Classic Soybean Sprouts Side Dish
1/2 lb. Blenched soybean sprouts
1 tsp. Coarse sea salt
1/4 tsp. Sugar
2 tsp. Sesame oil
1/8 tsp. Black pepper
1 Clove garlic, minced (approximately 1 tsp.)
1 Green onion, chopped (approximately 1 Tbs.)
For Spicy Soybean Sprouts Side Dish
1/2 lb. Blenched soybean sprouts
1 1/2 tsp. Fish sauce
2 Tsp. Gochugaru, AKA Korena red pepper flakes (Can be substitute 1tsp. cayenne pepper, but won’t have the bright red color)
2 tsp. Sesame oil
1/8 tsp. Black pepper
1 Clove garlic, minced (approximately 1 tsp.)
1 Green onion, chopped (approximately 1 Tbs.)