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കൂട്ടുകറി
നമ്മൾ മലയാളികൾക്ക് ഒട്ടും ഒഴിച്ച് കൂടാനാവാത്ത വിഭവങ്ങളിൽ ഒന്നാണ് കൂട്ടുകറി. വീഡിയോ കാണുമ്പോൾ വലിയൊരു പ്രോസസ്സ് ആയി തോന്നുമെങ്കിലും വളരെ എളുപ്പത്തിൽ തയ്യാർ ചെയ്യാൻ പറ്റുന്ന ഒരു വിഭവമാണ് കൂട്ടുകറി.
വീഡിയോ കണ്ട ശേഷം ഇഷ്ടപ്പെട്ടെങ്കിൽ ഒന്ന് ട്രൈ ചെയ്ത് ഫീഡ്ബാക്ക് തരണേ 🙏
Koottucurry is a specially prepared masala curry in Kerala, which is served along with traditional Sadya (Meals). Here, we introduce you all how to prepare this tasty dish.
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Ingredients for making the Koottucurry Masala
Coconut oil - 2 tablespoon
Cumin Seeds – 1 table spoon
Black pepper - 2 table spoon
Dry Red Chilies – 5 numbers
Stir well the above mentioned ingredients together in a Pan , until the color changes into natural black. Black Pepper will start sprout due to the heat from the pan. Add six seven curry leaves along with them and turn off the flame. Wait for some minutes and grind well in a Mixer. This masala mix is being used in the curry, to get the essence and flavor.
Ingredients for Koottucurry
White Chenna – 150 gm
Yarm – 150 gm
White Gourd – 150 gm
Snake Gourd – 150 gm
Pumpkin – 150 gm
Raw Green Banana – 150 gm
Turmeric Powder – 0.5 Teaspoon
Kashmiri Chilly Powder – 2.5 Teaspoons
Salt – 1.5 Teaspoons
Jaggery – 20 gm
Asafoetida – 20 gm
Water – As required
Grated Coconut – 1 Cup
Place a Pan on flame as per your requirement, and boil all the ingredients mentioned above. Add water according to the quantity to which all the ingredients are boiled well. Add Asafoetida and a bunch of curry leaves.
In the time being, fry the grated coconut along with two table spoon of coconut oil. Fry until the color turns into golden brown. Switch off the flame, and grind a small portion of fried coconut in a mixer.
Again switch on the flame, mix all the boiled vegetables with the grated coconut well, along with the grinded coconut paste in the same pan where all the coconut is being fried.
Add the masala towards the mix, stir well for 5 minutes. Add curry leaves accordingly. The Koottucurry is ready to serve.
Thank You....!!!