Jokbal (족발) is a savory dish made by braising pig's trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, and the meat is falling off the bone. Full recipe:
https://www.maangchi.com/recipe/jokbal
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http://www.youtube.com/timedtext_video?v=rRQIRcQqb4k&ref=share
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