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Donkasu
Serves 4
Ingredients
For the Sauce
3 Tbsp unsalted butter
1/3 cup small diced onion
3 Tbsp all purpose flour
1/2 cup chicken stock
1/2 cup worcestershire sauce (recommended Japanese Bulldog brand)
1/2 cup ketchup
2 Tbsp heavy cream or whole milk
2 Tbsp sugar
pinch of salt and pepper
For Pork Cutlet
2 pieces of 8 oz thick cut boneless pork chops (approximately 1-inch thick)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup all purpose flour
3 eggs, beaten
4 cups panko bread crumbs, combined with 4 Tbsp water
Frying oil
Garnishes
cooked warm rice, black sesame seeds
shredded cabbage with pink dressing (Mix equal amount of mayo and ketchup)
pickles
dinner roll