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Oven : 200℃ / for about 20~25min
# Ingredient (10ea) _ Cup(250ml)
♣ Bread
300g all purpose flour (2cup)
5g salt (1tsp)
50 sugar (1/4cup)
3g instant dry yeast (3/4tsp =1/4tsp x 3)
230g milk (222ml)
* If your working place is ‘hot and humid’, use 10g (10ml) less liquids *
50g melted butter (3Tbsp+1tsp)
♣ Corn topping
1ea canned corn (341ml)
1ea small onion (140g)
about 5Tbsp mayonnaise
2pinch salt
10g sugar (1Tbsp)
black pepper
parsley
sausage(wiener) 10ea
mozzarella cheese (pizza cheese)
cheddar cheese
parsley
♣ Q : My kitchen is so hot. Is it okay to proof bread? (Choose one)
A : (1) You can reduce the first proofing time. (30-40-30 min ☞ 25-35-25min)
Or (2) Can use room temperature milk
#sausagebread #소세지빵 #피자빵 #ソーセージパン #koreanfood #무반죽빵 # #homebaking
소세지빵 만들기 / how to make sausage bread / como fazer pão de salsicha / como fazer pão de salsicha / как сделать колбасный хлеб / как сделать колбасный хлеб / ソーセージパンの作り方 / 如何做香腸麵包 / como hacer pan de salchicha / วิธีทำขนมปังไส้กรอก / comment faire du pain de saucisse / cách làm bánh mì xúc xích / ਲੰਗੂਚਾ ਰੋਟੀ ਬਣਾਉਣ ਲਈ ਕਿਸ
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