Ingredients : Coriander / Kothamalli- 1/4 kg Fenugreek - 3/4 tsp Mustard - 11/2 to 2 tsp Red chillies- 25 nos Tamarind- little Asafoetida - 1 tsp Salt - to taste Turmeric powder - 1 tsp Seasoning: Mustard Urad dhal Garlic