#kothimeerapachadi
#corianderpickle
#uragaya
Ingredients For Coriander Pickle :-
Coriander Leaves -5 cups (250g)
Tamarind - 1/4 cup (90g)
Required Hot Water To Soak The Tamarind
Salt - 1/4 cup (70g)
Red Chilli Powder - 1/2 cup (80g)
Turmeric Powder - 1/4 spn
Ground Nut Oil - 1/4 cup For Frying Coriander Leaves
Ground Nut Oil - 1/4 cup To Cook Tamarind ) Pulp
Fenugreek Seeds - 1&1/2 spn (9g)
Mustard Seeds - 3spn (23g)
For Tempering :-
Ground Nut Oil - 1/2 cup
Chana Dal - 1&1/2spn
Urad Dal - 1&1/2 spn
Cumin Seeds - 1spn
Mustard Seeds - 1spn
Crushed Garlic Cloves
Red Chillies - 4
Curry Leaves
😍😍😍😍😍😍😍😍😍
Tanqq For Watching
Plzz Subscribe To Our Channel For More Videos