Belajar cara buat kuah rojak pekat dan padu bersama Che Nom! Gabungan rasa manis, masam, pedas, dan lemak kacang yang sempurna. Sesuai untuk keluarga besar atau buat berniaga. Resipi mudah dan berbaloi untuk dicuba!
//Bahasa Melayu
-----------------------------
Bahan-bahan:
2 cwn (500ml) kicap pekat manis (Cap Kipas Udang)
2 cwn (400g) gula pasir
1 cwn (200g) gula merah atau gula melaka
1/2 cwn pes cili kisar (dari 10 tangkai cili kering dan 5 tangkai cili padi)
2 inci belacan bakar
1/2 cwn air
1/2 cwn air asam jawa
4 sb petis udang
1 cwn kacang tanah (disangai)
1/4 cwn bijan (disangai)
2 sb tepung jagung
1/4 sk garam
1/2-1 cwn gula pasir (taburan akhir)
//English
-----------------------------
Ingredients:
2 cups (500ml) sweet soy sauce (Cap Kipas Udang)
2 cups (400g) granulated sugar
1 cup (200g) jaggery powder or palm sugar
1/2 cup chilli paste (made from 10 dried chilies and 5 bird's eye chilies)
2 inches roasted fermented shrimp paste
1/2 cup water
1/2 cup tamarind juice
4 tbsp shrimp paste
1 cup peanuts (roasted)
1/4 cup sesame seeds (roasted)
2 tbsp cornstarch
1/4 tsp salt
1/2-1 cup granulated sugar (for final topping)
Join this channel to get access to perks:
https://www.youtube.com/channel/UCDBiRJtU16xo86mgs1E8sUw/join
Instagram: http://bit.ly/CheNomInstagram
Twitter: http://bit.ly/CheNomTwitter
Facebook: http://bit.ly/CheNomFacebook
Jenama Kuali : https://chenom.my/kuali-yang-selalu-che-nom-guna-di-youtube/
Jenama Pisau: https://chenom.my/pisau-yang-che-nom-guna-di-youtube/
Model Blender: https://chenom.my/blender-yang-che-nom-guna-di-youtube/
#resepichenom