椰香餅
Kueh Bangkit
@alicevictor748
https://www.facebook.com/alicevictor22?mibextid=LQQJ4d
椰香餅也叫番婆餅，是東南亞华人在農曆新年里必备的应节食品. 脆脆的、入口即化、还有那濃濃的椰香味，吃了停不下来. 趕快学起來，嘗試在新年做做吧！
椰香餅
原料：：
500克木薯粉/茨粉
(炒至425g)
饼干成分：
165克糖粉
180克椰浆
60克蛋黄
380克炒过的木薯粉
手粉：
45克炒过的木薯粉
烘烤 @ 325F/165C
@20-22分钟
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下次再见，拜拜！
Kuih Bangkit is a must-have festive food for Chinese in Southeast Asia during the Chinese New Year. It is crunchy, melts in the mouth, and has a strong coconut fragrance, which make you enable to stop from eating it.Hurry up and try to make it in the coming New Year!
Kueh Bangkit
Ingredients::
500g Tapioca flour/starch
(Pan fry to 425g)
Cookie ingredients:
165g icing sugar
180g coconut cream
60g egg yolks
380g fried tapioca flour
Dusting flour::
45g fried tapioca flour
Bake @ 325F/165C
@20-22mins
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