今天婆婆来分享一道经典不败的古早味斑斓糯米糕，简单又好吃！
材料 Ingredients：
【糯米层 glutinous rice layer 】
- 200克的糯米（浸泡2-3小时） 200g of glutinous rice (soaked for 2-3 hours)
- 50克的浓椰浆 50g of coconut cream
- 50克的清水 50g of water
- 半汤匙糖 half tbsp of sugar
- 半汤匙盐 half tbsp of salt
- 3-5片斑斓叶 3-5 pandan leaves
【斑斓层 pandan layer】
- 4-6片斑斓叶 4-6 pandan leaves
- 170毫升的清水 170ml of water
（和斑斓叶打成汁后，最后取150毫升的斑斓汁）
(after blended with pandan leaves, take only 150ml of pandan extract)
- 150ml的浓椰浆 150ml of coconut cream
- 50克的糖 50g of sugar
- 一小撮盐 a pinch of salt
- 30克的面粉 30g of flour
- 20克的玉米粉 20g of corn starch
- 2粒鸡蛋 2 eggs