Kulkuls and Ribbon Pakoda are two popular South Indian snacks that are often made during festivals, especially in Tamil Nadu, Kerala, and Karnataka
Kulkuls are sweet, crispy, and delicious traditional treats made using simple ingredients like flour, sugar, and ghee. They have a unique shape that is rolled into small, coiled pieces, typically resembling the shape of a spiral or a "curl."
Ribbon Pakoda is a savory snack, known for its crunchy texture and ribbon-like shape. It is made from rice flour, gram flour, and spices. This is a common snack during Diwali and other festive occasions.
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