Kunafa with cream for Ramadan Mubarak, with all its details and secrets, without dye, with a distinctive taste and wonderful texture. Basic desserts in the blessed Ramadan with Rabah Muhammad (Episode 1194)
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Recipe amounts + recipe photos + full recipe details in the video on our website at the link
https://rabahmuhammed.blogspot.com/2022/04/Konafa.html
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the components
Kunafa dough (500 grams, half a kilo)
Powdered sugar (3 tablespoons)
Melted ghee (three-quarters of a cup)
Cream ingredients
Cornstarch (1 cup)
Fine semolina (chicken) (3 tablespoons)
Sugar (3 tablespoons)
Milk (5 and a half cups)
Cream (200 grams)
Orange blossom water (2 tablespoons)
A little pistachio
Syrup ingredients
Water (two and a half cups)
Sugar (two and a half cups)
Lemon salt (a little pinch)
Orange blossom water (2 tablespoons)
Decorating
pistachio
The cup used in the description has a capacity of 250 ml
Creamy Kunafa recipe for Ramadan Mubarak with its unique taste and wonderful texture
Konafa dough (500 grams, half a kilo)
Powdered sugar (3 tablespoons)
Melted butter (three quarters of a cup)
Corn starch (1 cup)
fine semolina (3 tablespoons)
sugar (3 tablespoons)
Milk (5 and a half cups)
Cream (200 grams)
Blossom water (2 tablespoons)
a little pistachio
Water (two and a half cups)
Sugar (two and a half cups)
Lemon salt (a little pinch)
Blossom water (2 tablespoons)
pistachio
The cup used in the description has a capacity of 250 ml
The cup used in the description has a capacity of 250 ml
My special recipes for cooking with Rabah Mohammed
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