A fried lentil dumpling that is a favourite tea time snack. With the hint of spice of the chillies and the crunch from the lentils, this is an absolute favourite at our home. Recipe in English below this video.
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Ingredients:
* Channa Dhal – 300 gms
* Toor Dhal – 350 gms
* Asafoetida – 1 tsp
* Curry leaves – 1 sprig
* Coriander leaves – 3 tbsp
* Red chillies - 4 nos
* Green chillies – 2 nos
* Coconut – 4 tbsp
* Salt
Method:
1. Wash and soak lentils in water for 45 mins.
2. Grind to a coarse paste along with red, green chillies, coconut, salt, asafoetida.
3. Finally, add some curry and coriander leaves to the batter. Mix well.
4. Heat oil in a wok and drop them in irregular sizes and fry until golden brown.
5. Serve hot with spicy tomato chutney or pickle.
Note:
* If the batter is a little watery, add Rava/ sooji and thicken if needed.
* You can add chopped onions, greens etc to the batter and fry.
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